Organic wholegrain spaghetti.
Whole Grain Goodness! Produced in a family pastificio, with a tradition stretching back three generations, using the finest Durum wholewheat semolina and mountain spring water.
This pasta is bronze extruded and low temperature dried -this careful method produced pasta of exceptional taste and vitality.
Durum wholewheat flour*, mountain spring water
*=certified organic ingredients